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AT CATHERINE’S TABLE

Good food. Time together.

Coastal seafood, golden samosas and familiar favourites: Catherine can bring a generous, personal touch to meals at GeGi House.

Explore the food

AT CATHERINE’S TABLE

A taste of what Catherine can prepare

Choose what you feel like eating and discuss it with Catherine. These dishes offer inspiration for your stay; the menu and ingredients are agreed in advance.

View ingredients and nutrition — select a dish photo.

Grilled octopus with lime
Grilled chicken and chips
Seared salmon with prawns
Spiced potatoes and grilled meat
Golden samosas
Grilled fish with lime
Creamy prawn pasta
Grilled lobster and prawns
Salmon and vegetable skewers
Roast chicken with vegetables
Catherine smiling in her GeGi apron beside a colourful African landscape painting
The housekeeper takes care of cleaning, tidying and linen. On request, she can prepare breakfast, lunch or dinner: guests cover the cost of ingredients. She can also arrange a Kenyan cooking class.

A warm welcome, around the table

Catherine helps make GeGi House feel like home, caring for the house and welcoming guests. Her cooking is another way to share that hospitality, from Kenyan and coastal flavours to favourites from elsewhere.

Breakfast, lunch or dinner at home

Enjoy a relaxed meal on your own terrace. Catherine can prepare breakfast, lunch or dinner on request. For meals prepared at the house, guests buy the ingredients to be used. Every meal detail can be agreed directly with Catherine.

Ask about meals

COOKING CLASSES · ON REQUEST

Discover Kenyan cooking

A Kenyan cooking class can also be arranged to discover typical local dishes. Format and timing are agreed in advance, according to availability and guests’ needs. Ask about the dishes, arrangements and cost when planning your stay.

Ask about a cooking class

What would you like to try?

Tell Giovanna and Germano about your stay and the food experiences you have in mind.